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Pumpkin Pie

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Andrea's Recipes
Related tags
dessert vegetarian thanksgiving american
Nutrition per serving    (USDA % daily values)
CAL
1289
FAT
167%
CHOL
335%
SOD
126%

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Ingredients for 1 serving

dough for a single-crust pie or whole wheat pie dough (Photo with whole wheat crust.)

One 15-ounce (425 g) can unsweetened pure pumpkin puree (about 2 cups)

3 eggs, lightly beaten

1-1/4 cups (300 ml) half-and-half

3/4 cup (83 g) packed light brown sugar

1-1/2 teaspoons ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/2 teaspoon ground allspice

1/4 teaspoon freshly ground nutmeg

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