Pumpkin Pie

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Details

10 Ingredients

• dough for a single-crust pie or whole wheat pie dough (Photo with whole wheat crust.)
• One 15-oz (425 g) can unsweetened pure pumpkin puree (about 2 cups)
• 3 eggs, lightly beaten
• 1-1/4 cups (300 ml) half-and-half
• 3/4 cup (83 g) packed light brown sugar
• 1-1/2 tsps ground cinnamon
• 1/2 tsp salt
• 1/2 tsp ground ginger
• 1/2 tsp ground allspice
• 1/4 tsp freshly ground nutmeg