Bok Choy, Carrot, And Apple Slaw

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Martha Stewart


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1 pound baby bok choy (4 to 6 heads)

1 teaspoon coarse salt

1 peeled apple, cut into matchsticks

2 large shredded carrots

3 tablespoons fresh lemon juice

1 tablespoon vegetable oil

1 teaspoon finely grated peeled fresh ginger

Coarse salt and ground pepper

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