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1/2 cup red wine vinegar

1/3 cup sugar

1 teaspoon chili powder, divided

1/2 sliced small red onion

3 thinly sliced radishes

1 pound tilapia fillets

1/4 cup plus 2 tablespoons fresh lime juice

2 garlic cloves, minced

1 peeled firm ripe mango, cut into 1/4-inch-thick matchsticks

1 sliced peeled firm ripe avocado

4 tablespoons fresh cilantro leaves, divided

Canola oil (for brushing grill)

8 (6-inch) blue or yellow corn tortillas

salsa verde (optional)

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