Bistro Steaks With Mushrooms And Onions

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2 1/2 pounds boneless beef bottom round steaks or other braising steaks, cut into equal portion sizes

1 cup steak-house marinade and sauce

2 tablespoons vegetable oil plus more for deglazing

1 package (8 ounces) presliced fresh mushrooms (4 cups)

1 cup (4 ounces) prechopped onion

1/2 teaspoon salt

1/2 teaspoon ground black

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