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Grilled Pepper Crusted T-Bone Steaks With Worcestershire-Chive Butter Recipe

Nutrition per serving    (USDA % daily values)
CAL
1445
FAT
247%
CHOL
240%
SOD
31%

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Ingredients for 8 servings

2 tablespoons dry mustard

olive oil

8 t-bone steaks, each 10 to 12 ounces

Salt and freshly ground pepper

1/4 cup finely chopped shallots

1/4 cup worcestershire sauce

salt

3 tablespoons ancho chile powder

1 teaspoon finely chopped garlic

3 tablespoons finely chopped chives

2 cups coarsely ground black peppercorns

1 tablespoon olive oil

2 stick unsalted butter, at room temperature

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