Egg Salad For One

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Nutrition per serving    (USDA % daily values)
CAL
292
FAT
66%
CHOL
212%
SOD
42%

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Ingredients for 1 serving

1/8 teaspoon Old Bay Seasoning

2 large eggs

1 small shallot , minced

2 teaspoons sweet pickle relish or chopped pickles

2 tablespoons mayonnaise

coarse salt

ground pepper

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