Pork And Chorizo Burgers With Green Chile Mayonnaise Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
696
FAT
166%
CHOL
91%
SOD
88%

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Ingredients for 4 servings

1 1/2 pounds ground pork

1 cup coarsely grated pepper jack cheese, optional

4 large hamburger buns, or 4 (6-inch) lengths French bread, split in half crosswise

1 1/2 teaspoons Essence, recipe follows

Green Chile Mayonnaise, recipe follows

3/4 teaspoon salt

1/4 teaspoon cayenne pepper

2 teaspoons Worcestershire sauce

1 tablespoon minced garlic

1/2 pound chorizo, outer casings removed, cut into 1-inch pieces

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