Roasted Corn And Green Chile Soup

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1 fresh Anaheim chile pepper

4 ears fresh corn, husked, or 2 cups frozen kernels

3 cups low-sodium vegetable broth

4 oz. firm tofu, drained and cut into 1⁄4-inch cubes

1⁄4 cup chopped cilantro

2 limes, cut into wedges (optional)

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