Pan Fried Lamb Medallions With A Roasted Yellow Squash Puree

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4 whole cloves garlic

4 yellow squash (about 1 pound)

1/8 cup olive oil

Sea salt or kosher salt

1/4 cup vegetable stock

2 pounds lamb medallions

4 cloves garlic, minced

1/2 teaspoon kosher salt

1/2 teaspoon black pepper

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