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Frisée, Radicchio And Mixed Green Salad With Shrimp And Mushrooms

Nutrition per serving    (USDA % daily values)
CAL
198
FAT
50%
CHOL
29%
SOD
19%

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Ingredients for 10 servings

3 tablespoons raspberry vinegar

3 tablespoons minced fresh tarragon

2 tablespoons minced shallot

2/3 cup plus 2 tablespoons extra-virgin olive oil

12 ounces assorted wild mushrooms (such as crimini and stemmed shiitake), sliced

1 pound cooked deveined large shrimp

6 cups mixed baby greens

4 cups bite-size pieces frisée or curly endive

1 head radicchio, torn into bite-size pieces

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