On-The-Run Muffin Omelet

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Wisconsin Cheese


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18 slices white bread

1 1/4 pounds (20 ounces) breakfast sausage, crumbled and cooked

12 eggs, beaten

1/4 cup milk

1 cup Mexican style salsa of your choice

1/2 cup green onions, minced

1 1/2 cups Wisconsin aged Cheddar Cheese, shredded and divided

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