Cacchiano Cherry Pie

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Nutrition per serving    (USDA % daily values)
CAL
126
FAT
8%
CHOL
3%
SOD
0%

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Ingredients for 10 servings

1 recipe Judy Witts Francini

5 cups pitted fresh cherries

2/3 cup Sugar

1/2 tsp lemon zest

2 tbsp all-purpose flour

2 tbsp unsalted butter cut into small pieces

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