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Chicken, Rice And Mushroom Soup With Lime Recipe

Nutrition per serving    (USDA % daily values)
CAL
3335
FAT
455%
CHOL
108%
SOD
152%

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Ingredients for 2 servings

1/2 cup shredded cooked chicken

Minced fresh herbs, whatever you have around

3 cups white chicken stock, or 1 1/2 cups frozen concentrated plus 1 1/2 cups water

3 scallions, sliced thin

2 tablespoons whole cilantro leaves

Juice of 1 lime

AVOCADO, CORN, TOMATO AND TORTILLA SOUP

3/4 cup cooked white or brown rice

1/2 cup frozen corn kernels, or fresh, cut off 1 cob

1/2 small red onion, peeled and minced

10 white mushrooms, wiped clean, trimmed, and sliced thin

4 cups brown chicken stock, or 2 cups frozen concentrated and 2 cups water

1 egg yolk

1 medium ripe avocado, peeled and sliced

10 tortilla chips

2 Roma tomatoes, cored and cut into chunks

Salt and pepper to taste

1/2 cup shredded chicken

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