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Marinated Shrimp-And-Fennel Salad

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Ingredients

1/4 cup extra-virgin olive oil, divided

1/4 teaspoon kosher salt, divided

1/4 teaspoon freshly ground pepper, divided

2 tablespoons chopped flat-leaf parsley

2 tablespoons thinly sliced green onions

1 to 2 tablespoons coarsely chopped fresh cilantro

1 tablespoon fresh lemon juice

1 teaspoon chopped fresh jalapeƱo pepper

12 jumbo fresh shrimp

6 cups water

1/4 cup vodka

1 medium-size fennel bulb, thinly sliced

2 tablespoons fresh lemon juice

Garnish: cilantro sprigs

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