Hainanese Chicken Rice

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Ingredients for 4 servings

1 piece thumb sized ginger , smashed

For the rice

1 1/2 tablespoons sugar (to taste)

2 screwpine leaves (optional..it will make the rice more fragrant)

1 teaspoon sesame oil

3 cups long grain rice

water , enough for boiling chicken

1 teaspoon salt

4-5 garlic cloves , peeled and smashed slightly

4 garlic cloves

sliced spring onion

3 tablespoons chicken broth (from boiled chicken)

1-2 teaspoon salt (to taste)

2 tablespoons chicken fat , with skin (I know..but it makes the rice taste really good)

6 garlic cloves

1 whole chicken

Chilli garlic sauce for dipping

sliced cucumber

3 1/2 cups chicken stock, according to rice package instructions (or more, reserved from chicken that you will boil)

75 g ginger

10 fresh red chilies

1 tablespoon garlic oil

2 tablespoons chicken stock (from the boiled chicken. This stock is essential for the chilli sauce)

5 tablespoons light soya sauce

1 teaspoon lime juice

2-3 cm ginger , grated

fresh coriander leaves

3-4 garlic cloves , grated

1/2 teaspoon salt


Sauce for chicken

2 cm piece ginger

1/4 teaspoon salt

Hainanese chicken

Ginger sauce for dipping

2 tablespoons chicken stock (again stock from the boiled chicken)

2 tablespoons water

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