FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Hainanese Chicken Rice

1 fave
More from this source
Food.com
Related tags
dairy free low carb nut free asian
Nutrition per serving    (USDA % daily values)
CAL
4173
FAT
695%
CHOL
503%
SOD
302%

Comments

Add a comment

Ingredients for 4 servings

1 piece thumb sized ginger , smashed

For the rice

1 1/2 tablespoons sugar (to taste)

2 screwpine leaves (optional..it will make the rice more fragrant)

1 teaspoon sesame oil

3 cups long grain rice

water , enough for boiling chicken

1 teaspoon salt

4-5 garlic cloves , peeled and smashed slightly

4 garlic cloves

sliced spring onion

3 tablespoons chicken broth (from boiled chicken)

1-2 teaspoon salt (to taste)

2 tablespoons chicken fat , with skin (I know..but it makes the rice taste really good)

6 garlic cloves

1 whole chicken

Chilli garlic sauce for dipping

sliced cucumber

3 1/2 cups chicken stock, according to rice package instructions (or more, reserved from chicken that you will boil)

75 g ginger

10 fresh red chilies

1 tablespoon garlic oil

2 tablespoons chicken stock (from the boiled chicken. This stock is essential for the chilli sauce)

5 tablespoons light soya sauce

1 teaspoon lime juice

2-3 cm ginger , grated

fresh coriander leaves

3-4 garlic cloves , grated

1/2 teaspoon salt

Garnishing

Sauce for chicken

2 cm piece ginger

1/4 teaspoon salt

Hainanese chicken

ginger sauce for dipping

2 tablespoons chicken stock (again stock from the boiled chicken)

2 tablespoons water

You might also like

Caramel Chicken
Framed Cooks
Asparagus + Spring Onion Risotto
The Year In Food
Spicy Roasted Chicken Thighs With Miso And Ginger
The Kitchn
Chicken Tikka Masala And Cumin Scented Green Pe...
Indian Simmer
Jambalaya
The Naptime Chef
Sticky Mango Chicken Skewers With Black Bean &...
Cheeky Kitchen
Spinach Paella
Cat Cora
Pineapple Chicken
Framed Cooks
Chicken Soup With Rice
Framed Cooks
Baked "Fried" Chicken
The Kitchn