Tomato And Eggplant Confit

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
88%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

1 eggplant , about 10oz (300g), cut into 3in (7.5cm) sticks

¾ cup olive oil

4 garlic cloves, peeled

10 basil leaves, torn into pieces, plus whole leaves to garnish

salt and freshly ground black pepper

2 cups halved cherry tomatoes

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