Bison Guacamole Burger

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My Kitchen in the Rockies
Nutrition per serving    (USDA % daily values)
CAL
670
FAT
143%
CHOL
69%
SOD
60%

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Ingredients for 4 servings

1 pound ground bison (buffalo)

2 tablespoons chopped red onions

1/4 teaspoon coarse kosher salt

2 teaspoon cilantro, chopped

4 hamburger buns

6 ounces sliced white cheddar cheese

homemade Guacamole

2 tomatoes, sliced

1 small onion, sliced

lettuce leaves

8 slices of bacon, baked

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