Vegetable Stock

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Pamela Salzman

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Ingredients

3 large onions, cut into large chunks

2 large parsnips, unpeeled, cut into large chunks

2 large carrots, unpeeled, cut into large chunks

3 celery stalks, cut into large chunks

8 ounces white mushrooms, chopped

6 large garlic cloves, crushed

a few sprigs fresh parsley

2 sprigs fresh thyme or 2 bay leaves

4 quarts water

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