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Corn And Black Bean Tortilla Cakes

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Epicurious
Related tags
sides low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
68%
CHOL
27%
SOD
25%

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Ingredients for 6 servings

1 cup rinsed and drained canned black beans, patted dry

1 cup fresh corn (from about 2 ears)

1 cup finely chopped red onion

1 1/2 cups grated extra-sharp white cheddar cheese (about 6 ounces)

1 1/2 cups grated monterey jack cheese (about 6 ounces)

twelve 6- to-7 inch flour tortillas

1 tablespoon olive oil

1/4 teaspoon cayenne

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