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Spinach Ravioli

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main-dish low fat nut free vegetarian dinner italian


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1 small onion, chopped

1 cup peeled, seeded and diced tomatoes

1 cup finely chopped mushrooms

2 tsp. garlic, minced

1⁄2 lb. spinach leaves, blanched and chopped

1⁄2 cup nonfat cottage cheese

2 Tbs. chopped fresh basil

50 eggless wonton or pot sticker skins

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