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Warm Salmon And Arugula Pasta Salad

61 faves
Nutrition per serving    (USDA % daily values)
CAL
542
FAT
97%
CHOL
68%
SOD
69%

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Ingredients for 4 servings

1 1 1/2-pound salmon fillet

2 teaspoons lemon zest, grated

1 teaspoon ground coriander

1 1/2 teaspoons kosher salt

2 teaspoons extra-virgin olive oil

1 pound linguini fini or other thin pasta

2 cups grape tomatoes, halved

1 small shallot, peeled and thinly sliced lengthwise

1 4-ounce package mild goat cheese, crumbled

5 ounces baby arugula

3 tablespoons olive oil

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