Warm Chocolate Souffle Tarts

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10 tablespoons (5 oz) butter, cut into pieces

5 ounces bittersweet (I suggest between 65%-80% cocoa) chocolate, chopped into pieces

4 large eggs, room temperature

3/4 cup plus 2 tablespoons sugar

3 tablespoons all purpose flour

1/2 cup (4 oz) butter, room temperature

1/2 cup plus 1 tablespoon confectioners’ sugar

1 large egg yolk

3/4 teaspoon vanilla extract

1/4 cup unsweetened cocoa powder

1 1/4 cups all-purpose flour

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