Spiced Pumpkin Soup With Ginger Browned Butter

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2 pounds Sugar Pie or other baking pumpkin

2 pounds butternut or acorn squash

8 cups reduced-sodium chicken broth, divided

7 tablespoons butter, divided

2 medium onions, chopped

About 1 tsp. salt

4 cloves garlic, chopped

2 tablespoons plus 1 tsp. freshly grated ginger, divided

1 teaspoon ground ginger

1/4 teaspoon freshly ground nutmeg

1/8 teaspoon ground cloves

1/8 teaspoon freshly ground cardamom seeds (from about 4 pods)

2 carrots, peeled and chopped

1/2 cup packed light brown sugar

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