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Pasta Chi Sardi A Mari

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The Wednesday Chef
Related tags
dairy free low carb sugar free
Nutrition per serving    (USDA % daily values)
CAL
1921
FAT
557%
CHOL
50%
SOD
10%

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Ingredients for 4 servings

1/4 cup golden raisins

3 tblsp olive oil

1 unit Clove garlic

4 unit anchovy filets

1 tsp fennel seeds

6 tblsp minced parsley

1 pound bucatini

lil lil salt

1/4 cup Toasted pine nuts

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