Pasta Chi Sardi A Mari

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The Wednesday Chef
Nutrition per serving    (USDA % daily values)
CAL
1919
FAT
557%
CHOL
50%
SOD
10%

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Ingredients for 4 servings

1/4 cup Golden Raisins

3 tblsp Olive Oil

1 unit Clove Garlic

4 unit anchovy filets

1 tsp Fennel Seeds

6 tblsp minced parsley

1 pound bucatini

lil lil Salt

1/4 cup Toasted Pine nuts

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