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Cranberry Lime Pistachio Shortbread Cookies

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Ingredients

3/4 cup dried cranberries , chopped finely

1 cup powdered sugar , sifted

1/2 cup roasted pistachios , chopped finely (if using unsalted nuts, add 1/2 tsp. salt to the recipe)

1 1/4 cups Earth Balance margarine

1 lime, juice and zest of (an organic lime is best to avoid pesticides in the zest)

2 1/2 cups flour

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