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Grilled Eggplant And Tomato Salad

By Sunset
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Ingredients

About 2 tbsp. plus 1/2 tsp. salt, divided

3 eggplant (3 lbs. total)

4 firm-ripe tomatoes, cut crosswise into 1/2-in. slices

About 1 cup extra-virgin olive oil, divided

1/4 cup fresh lemon juice

1 cup mint leaves, divided

1 garlic clove, minced

1/4 teaspoon freshly ground black pepper

1/4 teaspoon dry mustard

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