Penne With Roasted Chicken And Radicchio Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
656
FAT
104%
CHOL
89%
SOD
18%

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Ingredients for 6 servings

1 2-pound roasted chicken, skin discarded, meat removed from bones and shredded (4 cups)

1/2 cup freshly grated Parmesan cheese, divided

1 pound whole-wheat penne

1/4 cup chopped walnuts

2 teaspoons extra-virgin olive oil

Freshly ground pepper to taste

1/4 cup balsamic vinegar

1 head radicchio, torn into 1-inch pieces

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