Gluten Free Mini Quiches

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The Tomato Tart


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12 eggs

1 cup cream

1 cup milk

1 ¼ cup fontina cheese (grated)

1 onion (diced)

2 ears sweet corn (removed from ear)

1 red and 1 yellow bell pepper

1 serrano chili

3 tbsp chopped Italian parsley

1 tbsp cumin

½ tsp smoked sea salt

1 tsp black pepper

2 thick corn tortillas


olive oil

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