Thai Shrimp And Spinach Curry

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
74%
CHOL
71%
SOD
98%

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Ingredients for 4 servings

a 14-ounce can unsweetened coconut milk, chilled (available at Asian markets)

1 1/2 to 2 teaspoons Thai green or red curry paste (available at Asian markets)

1 pound medium shrimp (about 24), shelled and, if desired, deveined

2 tablespoons naam pla (Thai fish sauce, available at Asian markets)

2 carrots, sliced thin crosswise

1 red bell pepper, sliced thin

3/4 pound spinach (about 1 bunch), coarse stems discarded and the leaves washed well and spun dry

3 tablespoons chopped fresh coriander

cooked rice as an accompaniment

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