Espresso Brownies Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
19%
CHOL
6%
SOD
7%

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Ingredients for 36 servings

Nonstick vegetable oil cooking spray

2 large eggs

1/3 cup plus 2 tablespoons water

3/4 cup semisweet chocolate chips

1 teaspoon vanilla extract

1 tablespoon unsalted butter, room temperature

1/3 cup vegetable oil

1 (19.8-ounce) box brownie mix (recommended: Duncan Hines)

1 1/2 cups powdered sugar

2 tablespoons plus 2 teaspoons espresso powder

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