Paella With Chicken

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
34%
CHOL
8%
SOD
12%

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Ingredients for 6 servings

7 cloves garlic, crushed

1/4 cup cooked chickpeas, drained and rinsed

1 large, ripe tomato, halved and grated, skin discarded

2 artichokes, cleaned, hearts quartered

3 1/2 cups chicken broth

1 1/2 cups Arborio or other medium grain rice

1 to 2 skinless, boneless chicken thighs, halved

Salt to taste

2 ounces green beans, trimmed

1 red bell pepper, cored, seeded and thickly sliced

Pinch of saffron threads

1/2 medium yellow onion, grated

1/4 cup extra virgin olive oil

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