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Lobster Salad With Confit Ginger, Cucumber And Young Greens Recipe

Nutrition per serving    (USDA % daily values)
CAL
1223
FAT
198%
CHOL
324%
SOD
148%

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Ingredients for 1 serving

2 tablespoons olive oil

1 piece ginger

Salt and pepper

1 lemon, juiced

1/4 pound of mesclun salad

1 seedless cucumber

1 avocado

1 ounce sugar

1 cull lobster, 1 to 1 1/4 pounds

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