Cider-Glazed Pork With Onions And Carrots

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Oxmoor House


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2 2/3 cups frozen mashed potatoes

1 1/3 cups fat-free milk

1/4 cup minced fresh parsley

1 1/2 teaspoons rubbed sage

1/2 teaspoon salt

1/2 teaspoon pepper

1 tablespoon water

3/4 teaspoon cornstarch

1 (1-pound) pork tenderloin

1 tablespoon olive oil, divided

3 medium onions, slivered (about 4 cups)

1 (16-ounce) package carrots, scraped and diagonally sliced (about 3 cups)

1 1/4 cups apple cider

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