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Thai Chicken Salad

5 faves
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
35%
CHOL
36%
SOD
82%

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Ingredients for 4 servings

2 chicken breast halves, each 1/2 lb.

Salt and freshly ground pepper, to taste

1/2 small head green cabbage

1/2 small head iceberg lettuce

1/2 cup unseasoned rice vinegar

3 Tbs. fish sauce

1/3 tsp. Asian sesame oil

2 tsp. sugar

2 Tbs. seeded and minced serrano chili

1 small avocado, pitted, peeled and finely diced

1/2 cup chopped fresh cilantro

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