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Tuscan Bread And Vegetable Soup

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Whole Foods Market
Related tags
main-dish soups low fat nut free lunch italian
Nutrition per serving    (USDA % daily values)
CAL
654
FAT
42%
CHOL
63%
SOD
45%

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Ingredients for 6 servings

1 fennel bulb, chopped

2 tablespoons olive oil

1 dried bay leaf

1 (28-ounce) can fire-roasted crushed tomatoes, with their liquid

1 yellow onion, chopped

2 cups roughly chopped green beans

1 cup 1/2-inch cubes day-old sourdough or country bread

2 (15-ounce) cans cannelini beans, drained

1 sprig parsley

Grated Parmesan cheese

3 cloves garlic, finely chopped

5 cups low-sodium chicken broth, divided

4 carrots, chopped

6 cups chopped kale or baby spinach

Salt and pepper to taste

8 boneless chicken thighs

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