Catalan Chickpeas With Tomatoes And Almonds

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Traveler's Lunchbox
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
118%
CHOL
58%
SOD
20%

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Ingredients for 6 servings

2 cans chickpeas, drained

1/4 cup extra-virgin olive oil

1 large onion, peeled and grated or finely minced

1 can plum tomatoes in juice, preferably Italian, drained and chopped

pinch sugar

pinch saffron threads

3 x cloves garlic, peeled and coarsely chopped

1/3 cup lightly toasted almonds

small handful flat-leaf parsley, chopped

1 1/2 cup chicken or vegetable stock

Salt

juice of 1/2 lemon, or to taste

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