Gravlax With Mustard Sauce Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
628
FAT
53%
CHOL
105%
SOD
399%

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Ingredients for 10 servings

1 tablespoon whole fennel seeds

2 tablespoons white peppercorns, crushed

1/2 cup sugar

1/2 cup kosher salt

3 pounds fresh salmon, center cut

Mustard Sauce, recipe follows

1 large bunch of dill, plus 1/4 cup chopped dill for serving

Pumpernickel bread, for serving

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