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Chicken Satay Noodle Soup

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Rachael Ray
Related tags
soups dairy free low carb dinner lunch asian indonesian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings


1/2 pound whole wheat spaghetti

2 tablespoons vegetable oil

3/4 pound chicken breast cutlets, thinly sliced

2 cloves garlic, finely chopped

3/4 cup peanut butter

1/4 cup plus 2 tablespoons Tamari (dark soy sauce)

1/4 cup Thai red curry paste

2 tablespoons tomato paste

6 cups chicken broth

1 1-inch piece fresh ginger, thinly sliced

1/2 head napa or savoy cabbage, shredded

1/2 cup apple juice

1 cup bean sprouts

1/4 cup chopped peanuts

4 scallions, thinly sliced

1 tablespoon chopped cilantro

lime wedges, for serving

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