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Arugula Salad With Potatoes And Green Beans

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2 pounds small potatoes

2 teaspoons minced garlic

6 tablespoons plus 1 teaspoon extra-virgin olive oil

Salt and freshly ground pepper

1/2 pound green beans, halved crosswise

3 tablespoons red wine vinegar

1 tablespoon grainy mustard

1/2 small red onion, finely diced

Boiling water

1 1/2 tablespoons capers, rinsed

1/2 pound young arugula, trimmed

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