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Roast Tomato Tart

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brunch low carb nut free vegetarian mothers' day


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1 sheet (from 450 g pkg) frozen butter puff pastry , thawed

8 red or striped heirloom plum tomatoes , (about 1-1/4 lb/625 g)

1 cup yellow teardrop or cherry tomatoes , (about 10 oz/300 g), halved lengthwise

2 tbsp extra virgin olive oil

1 garlic clove , minced

1/2 tsp salt

1/4 tsp pepper

1 egg , beaten

1 cup shredded gruyere cheese

2 tsp chopped fresh thyme

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