Dosa’s Rasam “Fire Broth” Recipe

3 faves
More from this source
Summer Tomato

Comments

Add a comment

Ingredients

1/2 c. Toor dal (lentils) aka Pigeon Peas

4 Organic red tomatoes cut and blended

1 1/2 sq. inch Tamarind pulp

1/2 Organic lemon

1/4 c. Chopped cilantro

6 Cloves of garlic

5 Dried red chilies

6-8 Fresh curry leaves

4 tsp Cumin seeds

3 tsp Whole black peppercorns

4 tsp Coriander seeds

1 tsp Mustard seeds

1/4 tsp Turmeric

1/8 tsp Asafetida

10-11 c. Water

1-2 tbsp Oil

1 1/2 tsp Salt

You might also like

Fire Roasted Spicy Tomato Soup
The Naptime Chef
Orzo Soup Recipe
101 Cookbooks
Skinny San Francisco Cioppino
The Skinny
Butternut Squash Chili
Gluten Free Goddess
Quick Crab Stew In Fennel-Tomato Broth
Sunset
Slow Cooker Stew Recipe With Buffalo Sausage
Gluten Free Goddess
Smoked Chili
Kath Eats Real Food
Vegan Refried Bean Soup
Love and Olive Oil
Vegan Meatball Soup For Rainy Days
Cheeky Kitchen
Fresh Vegetable Soup Recipe With Lime
Gluten Free Goddess