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Chicken And Green Chile Chilaquiles Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
48%
CHOL
51%
SOD
29%

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Ingredients for 6 servings

Crumbled queso fresco, queso anejo, or Parmesan, for garnish

3/4 teaspoon dried Mexican oregano, divided

2 tablespoons olive oil

3 poblano peppers, roasted, seeded and peeled, cut into thin strips

1/2 lime, juiced

2 to 4 jalapenos or serrano chiles, seeded and minced

1 bay leaf

1/3 cup heavy cream

2 1/2 cups chicken broth

sour cream, for serving

vegetable oil, for frying

1/2 cup dry white wine

1 (28-ounce) can whole tomatoes, crushed, with juices

1 3/4 pounds skinless, boneless chicken breast halves

salt

1 onion, chopped

12 corn tortillas, cut into 1/2-inch strips

4 garlic cloves, 2 smashed and 2 minced, divided

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