Chicken And Green Chile Chilaquiles Recipe

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18 Ingredients

• Crumbled queso fresco, queso anejo, or Parmesan, for garnish
• 3/4 tsp dried Mexican oregano, divided
• 2 Tbsps olive oil
• 3 poblano peppers, roasted, seeded and peeled, cut into thin strips
• 1/2 lime, juiced
• 2 to 4 jalapenos or serrano chiles, seeded and minced
• 1 bay leaf
• 1/3 cup heavy cream
• 2 1/2 cups chicken broth
• Sour cream, for serving
• Vegetable oil, for frying
• 1/2 cup dry white wine
• 1 (28-oz) can whole tomatoes, crushed, with juices
• 1 3/4 lbs skinless, boneless chicken breast halves
• Salt
• 1 onion, chopped
• 12 corn tortillas, cut into 1/2-inch strips
• 4 garlic cloves, 2 smashed and 2 minced, divided