Boiled Beef With Horseradish Sauce

By Saveur
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Ingredients

1 1-lb. piece beef chuck roast (or reserved beef bottom round

left over from Borscht recipe )

1 cup Chicken Stock (or stock reserved from making borscht)

2 cups sour cream

1 tbsp. prepared grated white horseradish

1/2 cup chopped dill pickle, about 3 oz.

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