Spiced Beef Pho With Sesame-Chile Oil

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4 pounds oxtails or beef short ribs

18 cups water

1 teaspoon vegetable oil

1 medium onion, halved

One 3-inch piece unpeeled fresh ginger, halved lengthwise

2 bay leaves

Two 3-inch cinnamon sticks, broken into pieces

One 2-inch piece of rock sugar or 6 sugar cubes (see Note)

Kosher salt

4 whole cloves

4 star anise pods, broken into pieces

2 teaspoons fennel seeds

1/4 cup vegetable oil

3 large garlic cloves, chopped

2 tablespoons crushed red pepper

1 1/2 teaspoons sesame seeds

1/2 teaspoon Asian sesame oil

1 pound rice vermicelli

1 pound beef round, partially frozen and very thinly sliced across the grain

Asian fish sauce

Asian sesame oil

Sriracha chile sauce

Lime wedges

Cilantro sprigs

Basil leaves

Sliced onion

Sliced chiles

Escarole leaves

Mung bean sprouts

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