Roasted Corn Chicken Tortilla Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
66%
CHOL
43%
SOD
47%

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Ingredients for 8 servings

2 corn tortillas , toasted, torn into 1 inch pieces

diced avocado (optional)

2 limes, juice of

diced onions (optional)

2 red chilies , seeds removed, chopped

fried corn tortilla strips (optional)

4 large ripe tomatoes , chopped

diced tomato (optional)

1 whole chicken

1 large onion , chopped

2 ears corn , roasted, kernels removed, cobs and kernels reserved

1 teaspoon cumin

1 tablespoon paprika

1 teaspoon salt

8 garlic cloves , chopped

fresh ground pepper

grated cheddar cheese (optional)

4 (14 1/2 ounce) cans chicken broth

2 tablespoons chopped cilantro

1 tablespoon vegetable oil

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