Cantaloupe And Celery Salad With Mint Vinaigrette

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Bon Appetit
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/4 cup fresh lemon juice

3 tablespoons chopped shallot (about 1 medium)

2 tablespoons Champagne vinegar

1 1/2 teaspoons finely grated lemon peel

1/4 cup olive oil

2 tablespoons chopped fresh mint leaves plus 10 mint leaves, thinly sliced

1 1/2 teaspoons tamari soy sauce*

1 ripe medium cantaloupe or honeydew melon or 2 small Charentais melons, halved, seeded, peeled, very thinly sliced

4 celery stalks, very thinly sliced on diagonal (about 1 2/3 cups)

2 green onions, thinly sliced (about 1/2 cup)

8 radishes, trimmed, thinly sliced (about 1/4 cup)

Extra-virgin olive oil (for drizzling)

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