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Easy Spaghetti And Meat Sauce

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Campbell's Kitchen
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pound ground beef

3 cups V8® 100% Vegetable Juice

1/2 teaspoon garlic powder or 2 cloves garlic, minced

1 teaspoon dried oregano leaves, crushed

1/2 teaspoon ground black pepper

1 large green or red pepper, chopped (about 1 cup)

1 large onion, chopped (about 1 cup)

1/2 of a 1-pound package spaghetti, cooked without salt and drained (about 4 cups)

2 tablespoons grated Parmesan cheese

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