Cocoa Chile Rubbed Steak With Avocado Mousse And Pickled Red Pearl Onions

More from this source
McCormick Gourmet
Nutrition per serving    (USDA % daily values)
CAL
0
FAT
0%
CHOL
0%
SOD
0%

Comments

Add a comment

Ingredients for 18 servings

1/2 cup water

1/2 cup red wine vinegar

1 tablespoon granulated sugar

10 McCormick® Gourmet Collection Whole Cardamom Pods

10 McCormick® Gourmet Collection Fennel Seed

10 McCormick® Gourmet Collection Black Peppercorns, Tellicherry

3 McCormick® Gourmet Collection Allspice, Whole

1 leaf McCormick® Gourmet Collection Bay Leaves, Turkish

10 red pearl onions, peeled and sliced into thin rings (1/2 cup)

3 tablespoons McCormick® Gourmet Collection Cocoa Chile Blend

1 1/2 tablespoons grapeseed oil

2 teaspoons grated orange peel

1/2 teaspoon brown sugar

1/2 teaspoon McCormick® Gourmet Collection Cinnamon, Saigon

1/4 teaspoon McCormick® Gourmet Collection Cloves, Ground

1/4 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt

1 1/2 pounds beef tenderloin

2 ripe avocados

Juice of 2 limes

1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt

2/3 cup cherry tomatoes, quartered

1 tablespoon extra virgin olive oil

You might also like

Grilled Marinated Flank Steak
Chef Bradley Ogden
Fall Spiced Rubbed Steak
The Naptime Chef
T-bone Pork Steak with Brandy-spiked Peppercorn...
The British Larder
Rosemary Rubbed Rib-Eye Steak Recipe
Food Republic
Cumin Rubbed Sirloin With Basil Roasted Potatoes
Love and Olive Oil
Homemade Steak Rub
Elana's Pantry
Chili-Rubbed Steak With Maple-Bourbon Butter
The Kitchn
Spice-Rubbed Flank Steak With Toasted Corn And...
America's Test Kitchen Feed
All-Purpose Steak Rub
Real Simple
Herb-Rubbed Top Sirloin Steak With Peperonata
Epicurious