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Butternut Squash Ravioli

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Nutrition per serving    (USDA % daily values)
CAL
183
FAT
49%
CHOL
10%
SOD
28%

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Ingredients for 4 servings

2 tablespoons butter*

8 to 10 fresh sage leaves

1/4 cup Whole Creamery™ Shredded Parmesan Cheese

2 tablespoons extra virgin olive oil*

1 package frozen cheese ravioli*

1 yellow onion, diced*

1 cup vegetable broth*

1 1/2 –2 cups (1 small) butternut squash, cut into 1-inch cubes

Salt and pepper to taste

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